Operations Coordinator

At Érablière Turkey Hill, we’ve been more than a maple syrup leader since 1976 — we’re a passionate, innovative, and quality-driven family business. By joining us, you’ll enjoy:

• Group insurance (50% paid by the employer)
• Employer contribution to a DPSP
• Friday afternoons off all year round
• A dynamic company culture: diverse team, regular social activities, friendly atmosphere

The Operations Coordinator is responsible for planning, organizing, and optimizing manufacturing operations. They oversee all activities related to production, bottling, packaging, logistics, and receiving/shipping, ensuring quality, food safety, efficiency, and adherence to schedules.

Under their responsibility, the Operations Coordinator supervises the Kitchen, Pumping, and Barrel Management Supervisor, the Bottling Supervisor, the Packaging Supervisor, the Receiving/Shipping Supervisor, and the Logistics Coordinator.

Their responsibilities include, but are not limited to:

• Ensuring overall operational performance in line with production, quality, and profitability objectives.
• Leading, engaging, and developing the supervisors and the logistics coordinator.
• Implementing continuous improvement processes.
• Collaborating with the quality, maintenance, purchasing, and HR departments to ensure operational synergy.
• Ensuring compliance with HACCP, SQF, and other regulatory standards.
• Monitoring key performance indicators (KPIs) and producing management reports.
• Participating in strategic planning and the implementation of investment or automation projects.
• Coordinating operations to achieve expected productivity and quality levels.
• Overseeing maintenance and sanitation activities.

Want to contribute to a Quebec-based company known for its authenticity and innovation?
Apply now and become a key player in our success!

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