Description
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? We need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
We are currently seeking a cook to fill a temporary, full-time position, 40 hours per week, working 4 days a week (10-hour shifts) from 8:30 a.m. to 6:30 p.m., and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Manning the warm table, help residences with their choices
- Peel and cut vegetables for meals
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- MAPAQ permit
- Minimum 2 years similar experience is required
- Knowledge of retirement homes, a major asset
- Referral Program
- Uniform provided
- Free meals in the dining room
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
