Description
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
Résidence du Verger, located in St-Jérôme, offers seniors a warm and safe environment while respecting each resident's individual needs with integrity and privacy.
We are currently seeking a cook for a permanent, full-time position of approximately 35 hours per week, with daytime hours from 8:30 a.m. to 6:30 p.m., 10-hour shifts, and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Minimum 5 years of experience in the field
- Good team player
- Hold the MAPAQ
- Knowledge of senior residences, a major asset
- Salary to be discussed
- Free parking
- Uniform provided
- Referral Program
- Sick days and time off for family obligations
- Social leave
- Vacation
- Employee Assistance Program
- Human management approach
- Consistent schedule
- Career Opportunity
