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32.00 to 40.0 h - Full time
Permanent job
Day shift work
1 position to fill as soon as possible
Act as the Chef's right hand in daily operations;
Contribute to the preparation of sauces, pasta, dish bases, and other food items to be served in Ottavio restaurants, as well as portioning;
Monitor the cooking, assembling, and cooling of food prepared in large volumes;
Comply with hygiene and safety standards for large-scale food production;
Handle ingredients with precision to avoid any cross-contamination related to allergens;
Prepare allergy-safe and special diet meals according to established protocols.
This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.
undetermined
undetermined
0-2 years
undetermined
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