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MIR

General Manager Auberge Kuujjuaq Inn.

105-6070, rue Sherbrooke Est, Montreal,QC
  • 90000.00 $ per year
  • 40.00 h - Full time

  • Contract ,Permanent job

  • Day

  • 1 position to fill as soon as possible

Benefits


Auberge Kuujjuaq Inc. is a hotel located in Nunavik that welcomes business, government, and community clientele. We operate a very busy establishment made up of several departments (front desk/housekeeping, food services, facilities/maintenance, and administrative operations). We are seeking a General Manager who enjoys being in the heart of the action, is able to bring structure, ensure follow-up, and provide steady leadership.

This position is suited for an action-oriented individual who communicates clearly and knows how to implement simple systems that allow a team to function effectively in a northern, remote context.

BENEFITS OF JOINING OUR TEAM
• Competitive salary starting at $90,000 per year
• Round-trip flights to/from Kuujjuaq (from Montréal or Québec City) paid to allow visits with loved ones
• 6 weeks of paid vacation (3 round trips per year)
• Employer-provided housing (taxable benefit)
• Meals provided at the Auberge’s restaurant

KEY RESPONSIBILITIES
The General Manager is responsible for daily operations, staff management, guest experience, and financial and administrative oversight. They work closely with the Board of Directors, department heads, and the finance/administration team to ensure smooth payroll processing, purchasing, reporting, and compliance.

Operations and Guest Experience

  • Ensure reliable daily operations for lodging, housekeeping, front desk, and food services
    • Maintain service standards and resolve guest issues quickly and professionally
    • Monitor occupancy, reservation flow, and operational bottlenecks
    • Implement practical routines (checklists, logs, schedules) so operations rely on processes rather than individuals

Leadership

  • Lead, coach, and hold staff accountable with clear expectations
    • Support recruitment, onboarding, training, and performance management
    • Establish stable staffing plans aligned with peak periods and operational needs
    • Maintain a respectful work environment and help reduce turnover through consistency and structure

Finance and Administration (in collaboration with Finance)

  • Approve purchases and manage suppliers with attention to cost control and reliability
    • Ensure invoices, payroll data, and required documents are submitted to Finance on time
    • Participate periodically in Board of Directors meetings
    • Maintain organized documentation and traceable operational decisions

Work environment

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Requested skills

REQUIRED PROFILE
• Demonstrated, relevant experience in operational management with staff (hotel and/or restaurant experience is an asset)
• Strong practical knowledge of staffing, scheduling, purchasing, and basic HR practices
• Excellent follow-through: you finish what you start and pay close attention to detail
• Comfortable working in a remote, fast-changing environment
• Clear communication: direct, respectful, thorough, and assertive
• Proficiency in Excel and comfort with software tools

ASSETS
• Experience in northern or remote communities (understanding logistics such as air freight, sealift resupply, and limited staff housing)
• Fluency in English required; bilingualism is an asset
• Knowledge of Québec compliance requirements (CNESST, basic labour standards), MAPAQ/food safety, RACJ, etc.
• Interest in Inuit culture and knowledge of it, along with a willingness to be involved and to promote local employment

WHAT SUCCESS LOOKS LIKE AFTER 90 DAYS
• Daily operations stabilized through clear routines and well-defined responsibilities


Requirements

Level of education

Professional

Diploma

undetermined

Work experience (years)

3-5 years

Written languages

Fr : Beginner

En : Beginner

Spoken languages

Fr : Intermediate

En : Intermediate

Internal reference No.

90000$