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Manoir Hovey

Pastry chef

575 Rue Hovey, North Hatley,QC
  • To be discussed

  • 40.00 h - Full time

  • Permanent job

  • Day ,Evening ,Weekend

  • 1 position to fill as soon as possible

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Benefits

Manoir Hovey is a 51-room Relais & Châteaux property located on the shores of Lake Massawippi in Quebec’s Eastern Townships. We are currently seeking a Pastry Chef to join our team.

Manoir Hovey features two restaurants: Le Hatley, our five-diamond fine dining restaurant, and the Taproom, a Michelin-recommended bistro. Join an exceptional team driven by a passion for guest service and gastronomy.

  • Pleasant lakeside work environment.
  • Quality living environment close to the village of North Hatley, recognized as one of the most beautiful villages in Quebec and just minutes from the cities of Magog and Sherbrooke.
  • Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
  • Join a talented team who encourages the exchange of talent and knowledge.
  • Historic property combining old world charm and modern comfort where each room is different with its unique decor.
Does our vision speaks to you? We're looking for people like you to join our team!

Under the direction of the Executive Chef, Chef de Cuisine, the Pastry Chef will have the following main missions

-Create the dessert menu
- Under the supervision of the chef, manage the pastry team
-Prepare recipes and special requests
-Select or develop recipes
-Determine the ingredients needed and their quantities
-Baking, icing or decorating pastries
-Designing and making special event cakes and presentation pieces
-Preparing ice cream products and creams
-Making chocolates and special orders food
-Maintaining clean and tidy workplaces and tools

Benefits:
  • Gratuities divided within the kitchen team
  • Pleasant lakeside work environment.
  • Young and dynamic team
  • Competitive salary
  • Discounts at our restaurants
  • Parking
  • Uniform provided
  • Possibility of advancement

Work environment

Work environmentsManoir Hovey0
Work environmentsManoir Hovey1
Work environmentsManoir Hovey2

Requested skills

  • Leadership
  • Team spirit, dynamism, autonomy
  • Sense of organization and initiative
  • Creative dexterity and speed of execution
  • Attention to detail
  • 3-4 years experience in gourmet restaurants require

Requirements

Level of education

Training

Diploma

DEP

Completed

Work experience (years)

3-5 years

Written languages

Fr : Intermediate

Spoken languages

Fr : Intermediate

Apply Now

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