Pastry chef

Benefits

Company discounts

33% at Le Hatley Restaurant and 35% on Éminence skin care products after 3 months of employment

Company supplied uniform

Employee referral bonus

Flexible hours

Free parking

Life insurance

Medical and paramedical expenses coverage

After 6 months of employment (including travel and drug insurance)

Telemedecine

Vacation

4% of gross salary

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Description

Manoir Hovey, a Relais & Châteaux lakeside hotel, is looking for an Pastry Chef to join our team.

• Pleasant lakeside work environment.
• Quality living environment close to the village of North Hatley, recognized as one of the most beautiful villages in Quebec and just minutes from the cities of Magog and Sherbrooke.
• Outdoor enthusiasts, skiers, snowboarders and bikers will find plenty to do in the region.
• Join a talented team who encourages the exchange of talent and knowledge.
• Historic property combining old world charm and modern comfort where each room is different with its unique decor.

Does our vision speaks to you? We're looking for people like you to join our team!

Under the direction of the Executive Chef, Chef de Cuisine, the Pastry Chef will have the following main missions

-Create the dessert menu
- Under the supervision of the chef, manage the pastry team
-Prepare recipes and special requests
-Select or develop recipes
-Determine the ingredients needed and their quantities
-Baking, icing or decorating pastries
-Designing and making special event cakes and presentation pieces
-Preparing ice cream products and creams
-Making chocolates and special orders food
-Maintaining clean and tidy workplaces and tools

Benefits:

• Gratuities divided within the kitchen team
• Pleasant lakeside work environment.
• Young and dynamic team
• Competitive salary
• Discounts at our restaurants
• Parking
• Uniform provided
• Possibility of advancement

Read more

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Work environment

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Requested skills

• Leadership
• Team spirit, dynamism, autonomy
• Sense of organization and initiative
• Creative dexterity and speed of execution
• Attention to detail
• 3-4 years experience in gourmet restaurants require

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