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40.00 h - Full time
Permanent job
Day ,Evening ,Weekend shift work
Published since 4 day(s)
1 position to fill as soon as possible
33% on F&B and Spa services
After 6 months of employment (including travel and medical insurance)
Join an award-winning culinary team at one of North America's most distinguished Relais & Châteaux properties.
At Le Manoir Hovey, you'll be part of a passionate team dedicated to creating exceptional dining experiences at Le Hatley, our CAA/AAA Five Diamond restaurant. Whether you're looking to sharpen your skills, grow your career, or work alongside some of the region's top culinary professionals, this is an opportunity to be part of something truly special.
Why You'll Love Working Here
Share in kitchen tips
Work in a stunning lakeside setting in Quebec's Eastern Townships
Join a talented, supportive, and passionate culinary brigade
Competitive compensation based on experience
Complimentary staff meals during every shift
Employee dining discounts
Free parking
Uniform provided
Opportunities for advancement and professional development
Work for an internationally recognized Relais & Châteaux property
As a Cook, you'll play an essential role in delivering the exceptional culinary experience that has made Le Hatley a destination restaurant.
Working alongside the Executive Chef and Sous Chefs, you will:
This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.
Training
DEP
Completed
0-2 years
Fr : Intermediate
Fr : Intermediate
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