Benefits
- Company discounts
- Company supplied uniform
- Employee assistance program
- Floating leave days
- Life insurance
- Long-term disability insurance
- Medical and paramedical expenses coverage
- Paid sick leave
- Travel insurance
- Salary 22.14 $ per hour
-
35.00 to 40.0 h - Full time
-
Permanent job
-
Day ,Evening ,Weekend shift work
-
Position to fill on February 9th, 2027
Description
Le restaurant Le Cellier, situé à l'intérieur du Noranda Hôtel et Spa, est un restaurant de cuisine fusion de 125 places offrant les services de déjeuners, diners et soupers.
Les principales tâches du poste de cuisinier sont:
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Les principales tâches du poste de cuisinier sont:
- La confection de différents types d'aliments et de préparation
- La préparation et le service des différents mets au menu
- Le nettoyage et l'entretien des espaces et équipements de travail
Work environment
Requested skills
- Apparence propre et soignée car cuisine ouverte
- Capacité à travailler sous pression
- Respect des recettes et des présentations
Equal Opportunity Employer
This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.
Requirements
Level of education
Professional
Diploma
DEP
Completed
Work experience (years)
0-2 years
Written languages
Fr : Intermediate
Spoken languages
Fr : Intermediate
Other Le Noranda Hôtel et Spa's offers that may interest you
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