Description
POSITION DESCRIPTION:
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Plan and cook meals in accordance with the appropriate methods and standards
- Take inventory of food products and place orders with suppliers
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Experience in large volume catering (an asset)
- Referral Program
- Free meals in the dining room
- Yearly salary to be discussed.
- Employee Assistance Program
- Vacation
- Sick days and time off for family obligations
- Stimulating challenges, up to your ambitions!
- Career Opportunity
- Indoor parking
