Groupe Tomapure is a Quebec-based family business founded in 2005. The company offers consumers a variety of fresh, washed and ready-to-eat fruits and vegetables with optimal shelf life through its many partnerships in the retail and foodservice industries. Thanks to the outstanding quality of its products, its innovative production methods and its dynamic, highly experienced team, Groupe Tomapure has successfully established itself on the Canadian market and in the Northeastern United States in only a few years.

Discover a world of leading Canadian food safety… where great taste, freshness and well-being are cultivated every day.

Our mission

Groupe Tomapure’s food safety research and development department has developed a patented, state-of-the-art technology unique to Canada. As a result, we guarantee foodservice and retail industries that our food products are completely safe, offer exceptional quality, and meet the ever-changing nutritional needs of consumers. Our facilities allow us to process our fruits and our vegetables in an entirely germ-free environment according to HACCP (Hazard Analysis Critical Control Points) requirements, and all of our production stages undergo rigorous, diligent checks.

Groupe Tomapure cares about the environment and makes every effort to protect the ecosystem through, among others, a waste management program and the use of products that meet the latest environmental standards.