Cook

• WHO WE ARE

  VCC Entrepreneur Général Inc. has been delivering residential, institutional, commercial, industrial, and mining construction projects for over 35 years, primarily in Northern Québec.

  Recognized for the quality of our work, our commitment to health and safety, and our contribution to local workforce development, we stand out for our strong knowledge of the northern territory and the strength of our team.

• WHY JOIN VCC?

  By joining our team, you will work in a stable, respectful, and collaborative environment where autonomy, rigor, and teamwork are highly valued.

  You will join an experienced team that will support you throughout your onboarding. Your role will be key in providing a safe, efficient, and consistent food service environment for all camp workers.

  APPLY NOW!

YOUR ROLE

As a Cook, you will be responsible for planning, preparing, and serving varied and balanced meals, while ensuring cleanliness, hygiene, and the proper functioning of kitchen facilities.

Specifically, your main responsibilities include:

• Plan meals, assess required quantities, and manage food supplies.

• Prepare dishes in accordance with recipes and quality standards, while minimizing food waste.

• Ensure meal service, including presentation and maintaining safe food temperatures.

• Coordinate and supervise the work of kitchen staff (kitchen assistants, dishwashers).

• Keep the kitchen, equipment, and work areas compliant with applicable hygiene and food safety standards (MAPAQ or equivalent).