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  • To be discussed
  • Full time

  • Permanent job

  • Day ,Evening ,Weekend

  • Published since 1 day(s)

  • 1 position to fill as soon as possible

Benefits


Do you want to be part of the hospitality of tomorrow… we have the career for you! We are currently seeking a passionate and unifying Chef, with strong leadership, a solid ability to manage and mobilize a brigade, as well as a strong command of culinary operations and the administrative management of a kitchen.

If you have a passion for gastronomy and leading a team toward culinary excellence holds no secrets for you… then this position is for you! Take your career to the next level and come work with wonderful people in a dynamic and friendly environment. Join Groupe Hôtelier Grand Château.

Many good reasons to join our team!

  • Competitive compensation based on our values
  • Three weeks of vacation per year
  • 12 paid statutory holidays per year
  • Up to 5 paid sick days per fiscal year (after probation)MANUVIE group insurance program and simplified retirement plan (RRSP) with employer contribution of up to 7%
  • Meals provided at every shift
  • Dry cleaning provided
  • Travel program offering preferential rates within the worldwide Marriott chain for you, your family and friends
  • Active Health Program: $250/year allowance + access to the fitness centre
  • 30% discount on food and non-alcoholic beverages at our restaurant outlets
  • Corporate discounts (mobile, wellness, leisure) at Planet Mobile and Amerispa Sheraton Laval
  • Social and charitable activities organized by the company
  • Modern, newly renovated environment, ideally located in the heart of Laval

A little more about us

We are a growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission: Creator of experiences and emotional connections, we work every day in the details to satisfy the highest standards. We also focus our priorities on the unparalleled quality of our food and beverage as well as our facilities.

Our GHGC values: Growing together · Hospitality is our priority · Guarantee of excellence · Creator of experiences

What does your role involve?

  • Hiring, training and managing the brigade’s schedules
  • Supervising and evaluating team members
  • Managing conflicts and maintaining a good work climate
  • Daily inspection and rigorous application of MAPAQ standards
  • Developing and managing menus
  • Implementing kitchen policies and procedures
  • Analyzing reports and developing action plans
  • Delegating and coordinating operations
  • Preparing budgets and controlling costs
  • Managing orders, inventory and supply
  • Negotiating with suppliers
  • Purchasing and maintaining equipment

Required qualifications

  • 5 to 8 years of kitchen experience, including significant experience in supervision and management
  • DEP, DEC or AEC in cooking
  • MAPAQ certification (preferred)
  • Leadership, creativity and strategic thinking
  • Autonomy, initiative and versatility
  • Stress tolerance and dynamism
  • Proficiency in English is required due to regular interactions with an international clientele

We thank all applicants for their interest in Groupe Hôtelier Grand Château. However, only selected candidates will be contacted. The masculine form is used solely to simplify the text, without prejudice to the feminine form.


Work environment

Work environmentsSheraton Laval0

Requirements

Level of education

Professional

Diploma

undetermined

Work experience (years)

3-5 years

Written languages

Fr : Intermediate

En : Intermediate

Spoken languages

Fr : Intermediate

En : Intermediate