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School District #33 (Chilliwack)

T25-238 Continuing, Full-Time Food Studies 10-12

Chilliwack,BC
  • To be discussed
  • Full time ,Part time

  • 1 position to fill as soon as possible



Posting Number: T25-238

Date Issued: August 14, 2025

POSITION

Worksite: GW Graham Secondary School

Contract Type: Continuing, Full-Time

Assignment Area(s): Food Studies 10 - 12

Salary Range: $59,711 to $109,520 (range based on length of service and qualifications in accordance to the collective agreement)

Effective Date: September 1, 2025

Please Note: The assignment within this position in September may not be identical to the assignment in this posted position.

Deadline for Applications: Friday, August 22, 2025 - 12:00 pm

Electronic Applications must be submitted through Make A Future and include a Cover Letter, Resume, Teaching Report, Transcripts & the names of 2 current supervisors who can comment on your teaching.

Required Abilities, Qualifications and Experience:

  • Extensive academic training, professional preparation, and qualifications in teaching in all areas of this assignment.
  • Knowledge of, and demonstrated application of, the Ministry of Education's current philosophy, teaching practices, and evaluation/assessment/reporting procedures as applied to all areas of this assignment.
  • Knowledge of and demonstrated ability to implement teaching practices that align with the Professional Standards for BC Educators.
  • Canadian FoodSafe Level 1 certification required
  • Preference will be given to applicants who have a BC or Inter-Provincial Trade Qualification in related field extensive academic training, professional preparation, and qualifications in teaching in all areas of this assignment at the Secondary School level
  • proven ability to create hands-on, cross-curricular learning environments and activities that support engagement and motivation
  • demonstrated ability to devise and use a variety of assessment processes that effectively allow students to demonstrate their learning
  • demonstrated ability to organize and manage an effective and safe Foods program
  • demonstrated ability in using formative assessment strategies and the ability to develop appropriate instructional strategies for all assignment areas
  • demonstrated ability in using a variety of technology within the classroom to enhance learning
  • demonstrated ability to adapt or modify curriculum for students who are experiencing difficulties
  • proven ability to differentiate instruction for a variety of developmental stages and ability levels
  • demonstrated sensitivity, awareness and understanding of adolescent development and enthusiasm for working, and developing positive relationships, with adolescents
  • familiarity with and supportive of a restorative approach to student discipline
  • demonstrated ability to incorporate a wide range of effective classroom management strategies to resolve discipline problems and still maintain the dignity of young adolescents
  • evidence of personal initiative and strong work ethic with a proven ability to work collaboratively as an effective team member
  • excellent communication skills with parents, students, and other staff

For Further Information Contact: Chuck Lawson, Principal (604) 847-0772


Requirements

Level of education

undetermined

Diploma

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined

Internal reference No.

3969805