- Salary To be discussed
-
Published since 7 day(s)
-
1 position to fill as soon as possible
Description
Position #: 161798
Expected Start Date: October 05, 2026
Union: CUPE
Facility: Lloydminster Hospital
City/Town: Lloydminster
Department: Service Recipient Food Services
Type: Full-time temporary
Expected Up to Date: April 05, 2027
FTE: 1
Shift Information: Days
Number of Hours per Rotation: 56 shifts of 8 hours per 12 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 14 $30.730 to $32.880 (3 step range)
Travel Required: No
Job Description: Responsible for the supervision and operation of Food and Nutrition Services.
Human Resources Exemption: No
Experience
- Two (2) years experience in a Food & Nutrition Services environment
Education
- Grade 12
- Food and Nutrition Management diploma
Competencies
- Interpersonal skills
- Communication skills
- Leadership skills
- Organizational skills
- Intermediate - Computer skills
Knowledge and Abilities
- Ability to work independently
Other Information
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Valid driver's license, where required
Requirements
undetermined
undetermined
undetermined
undetermined
undetermined
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