- Salary To be discussed
-
1 position to fill as soon as possible
Description
Position #: 093935
Expected Start Date: August 20, 2026
Union: CUPE
Facility: Norquay Health Centre
City/Town: Norquay
Department: Service Recipient Food Services
Expected end date: August 6, 2027
Type: Casual Temporary
FTE: 0
Shift Information: Days, Weekends
Relief: No
Float: No
Hours of work: No available
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
- Grade 10
- Journeyperson Cook certificate
Other Education and Training
- Health Care Cook Certificate is acceptable
Competencies
- Leadership skills
- Organizational skills
- Interpersonal skills
- Basic - Computer skills
- Communication skills
Knowledge and Abilities
- Ability to work independently
Other Information
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Valid driver's license, where required
- May be eligible for Recruitment and/or Retention Incentives
- No guaranteed hours
Requirements
undetermined
undetermined
undetermined
undetermined
undetermined
Other Health Careers in Sask's offers that may interest you
- Share this page
- Share on Facebook
- Share on Twitter
- Share on LinkedIn
- Print the offer
More similar jobs like "Cook"
-
Cook
St. Brieux,SK
Published since 3 day(s)
-
Cook
Kelvington,SK
Published since 3 day(s)
-
Cook
Montmartre,SK
Published since 12 day(s)
See more similar jobs
Search more jobs
We create the perfect match
Jobillico displays the best jobs that fit your profile.
