Kitchen Coordinator

Job Summary:

Reporting into the Manager Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team

Main Duties and Responsibilities:

Function as a liaison between production and management.
o Maintain the effective and efficient operation of the production plan on given shift by:
o Supervising Production Status
o Direct, Re-allocate or Perform (hands-on) changes to plan
o Capture and track deviations to plan
o Validate Food Safety / HACCP as per plan per shift.
o Ensure all quality control and sanitation procedures and standards are maintained.
o Ensure employees adhere to and understand safety procedures and guidelines.
o Support on going development of staff to ensure optimal performance.
o Understand, support, and ensure full implementation of operation process.
o Ensure Customers’ expectations are met or exceeded.
o Possession of a RAIC or ability to attain one is a must.
o Possession of a DA or ability to attain one is a must.
o Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre.
o Ability to adapt to change and manage a high volume of work.
o Ability to liaise effectively in a unionized environment.
o Ability to work independently.
o Ability to adapt to change.
o Ability to handle a high volume of work and maintain confidentiality.
o Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect.
o Ability to adapt to change and manage a high volume of work.