S-25-035 | Cook, Class III (replacement)

Details of the position

 

Job title:

 Cook, Class III

 

School / Centre / Department :

Lennoxville Elementary School

 

Location :

Lennoxville (Sherbrooke)

 

Workload & schedule :

20 hours /week, Monday to Friday 10am to 2 pm

 

Status :

Temporary

 

Effective Date :

As soon as possible

 

Salary :

$26.81 / h

 

Supervisor :

 School Principal

 

Nature of the work 

 

The primary and customary work of an employee in this class of employment consists in taking part in the simple tasks performed by a cook of a higher class in the preparation and cooking of food or in being responsible for a kitchen and a cafeteria where, for the most part, simple food is prepared according to menus, recipes, and detailed cooking instructions. 

 

Description of tasks

 

• Prepare and cook food using appropriate equipment 
• May take part in preparing balanced menus
• Take part in cutting meats and preparing soups, salads, and sauces, as well as pastries and desserts
• Oversee his or her inventory and submit the necessary purchase orders. May be responsible for receiving, inspecting, and storing the goods delivered
• May help serve food at the counter, as needed
• Ensures the cleanliness and upkeep of his or her work area as well as the equipment and furniture used
• If need be, performs any other related duty

 

Desired profile

 

Schooling or experience

Meet one of the following profiles: 

1. Hold a Diploma of Vocational Studies in Professional Cooking, or in any other appropriate specialty, or a diploma or an attestation of studies recognized as equivalent by the competent authority

2. Have one (1) year of pertinent experience