Description
Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
Le Boréal private retirement residence offers a perfect balance between urban living and nature. The residence also provides a range of services and amenities to ensure the comfort and well-being of its residents.
Full-time position, day and evening shifts, one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Basic computer skills
- Good communication
- Referral Program
- Uniform provided
- Free meals in the dining room
- Free parking
- Salary to be discussed
- Employee Assistance Program
- Vacation
- Human management approach
- Stimulating challenges, up to your ambitions!
- Consistent schedule
- A welcoming and tight-knit team!
