Description
POSITION DESCRIPTION:
Our welcoming residence, Le Jardin Laviolette in Trois-Rivières, is currently seeking a Sous-Chef for a permanent, full-time position. Come create with our Head Chef and play with flavors, textures, and presentations! Full-time, day shift position, one weekend out of two. Salary: To be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Basic computer skills
- Good communication
- Referral Program
- Uniform provided
- Free meals in the dining room
- Free parking
- Salary to be discussed
- Employee Assistance Program
- Vacation
- Human management approach
- Stimulating challenges, up to your ambitions!
- Consistent schedule
- A welcoming and tight-knit team!
