Description
POSITION DESCRIPTION:
ROLE AND GENERAL RESPONSIBILITIES:
- Clean kitchen equipment
- Clean kitchen equipment after each use (pots, stove, mixers etc.)
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Maintaining the cleanliness of equipment and the workspace
- Peel and cut vegetables for meals
- Perform other related duties
- Wash dishes after each meal and store in appropriate places
EXPERIENCE AND QUALIFICATIONS:
- 1 year of relevant experience will be considered an important asset
- Experience in a large restoration's volume (an asset)
- Knowledge of retirement homes, an asset
BENEFITS:
- Free parking
- Uniform provided
- Vacation
- Social leave and family obligations
- Employee Assistance Program
- Human management approach
- Career Opportunity
- A welcoming and tight-knit team!
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Weekends
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Work environment
Equal Opportunity Employer
This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.
Requirements
Level of education
undetermined
Work experience (years)
undetermined
Written languages
Fr : Intermediate
Spoken languages
Fr : Intermediate
