Description
POSITION DESCRIPTION:
Our welcoming Faubourg Giffard residence in Quebec City is currently seeking a Head Chef to fill a full-time, day shift replacement position.
$1000 bonus ($500 upon hiring and $500 after 6 months of employment)
An Executive Chef is a manager of food production services whose role is to plan, organize, direct, and control kitchen operations to ensure efficient service and high-quality meals for the residence's residents.
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Sick leave and family obligations
- Stimulating challenges, up to your ambitions!
- A welcoming and tight-knit team!
