Description
Looking to join a team where people, respect, and collaboration are integral to the company's values and those of all team members? At Cogir, we hire caring individuals with a strong team spirit and a commitment to customer service.
POSITION DESCRIPTION:
Résidence du Verger, located in St-Jérôme, offers seniors a warm and safe environment while respecting each resident's individual needs with integrity and privacy.
Permanent full-time day shift position, 40 hours/week, Monday to Friday, 8:00 a.m. to 6:00 p.m., and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Take inventory of food products and place orders with suppliers
- Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- A minimum of 3 to 5 years experience
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Training certification (MAPAQ)
- knowledge of a Maitre D's responsibilities (an asset)
- Basic computer skills
- Experience in RPA, a major asset.
- Salary to be discussed
- Free parking
- Uniform provided
- Free meals
- Referral Program
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Group insurance after 3 months
- Human management approach
- Challenging opportunities, up to your ambitions!
- A welcoming and tight-knit team!
