Chef

GHGC

LIVING HOSPITALITY

SHERATON LAVAL · ÔMAGE HÔTEL · HILTON MONTRÉAL LAVAL

Hospitality is evolving. So is your career.

Position: Chef Full-time · Evenings and weekends (Required) · Laval, Quebec · Starting as soon as possible

ABOUT
Located in the heart of Laval, the Sheraton is one of the most recognized hotel addresses in the region. As Chef, you lead the brigade that brings every plate to life — a central role in the guest experience we deliver every day.

OUR VALUES G H G C
Grow together · Hospitality is our priority · Guarantee of excellence · Creator of experiences

WHAT YOU'LL DO

40% — Team and personnel management

• Hiring, training and scheduling
• Coaching and evaluating the brigade
• Conflict management and work climate
• Daily inspections and MAPAQ compliance

30% — Planning and organization

• Menu development and management
• Implementation of policies and procedures
• Analysis of reports and action plans
• Delegation and coordination

30% — Financial and material resources

• Budget preparation and cost control
• Orders, inventory and supply management
• Supplier negotiations
• Equipment purchasing and maintenance

WHAT WE'RE LOOKING FOR

Qualities: Leadership, Creativity, Strategic thinking, Autonomy, Initiative, Versatility, Stress tolerance, Dynamism

Experience and training: 5 to 8 years of experience · DEP, DEC or AEC in culinary arts · Supervision and management experience · MAPAQ certification preferred

WHY JOIN US Opportunities for advancement · Meals, uniforms and dry cleaning provided · Preferred Marriott rates for you, family and friends · Access to on-site gym · Corporate discounts (cellphone, wellness, leisure) · Modern, renovated workplace in the heart of Laval

Ready to take the reins of our brigade? Apply now and join a team that raises the standard every day.

We thank all candidates. Only selected applicants will be contacted. The masculine form is used throughout this text for readability only, without any discrimination.

Proficiency in English is required due to regular interactions with an international clientele.