Description
Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork across all departments and on the contributions of everyone who has joined the company over the past 25 years.
POSITION DESCRIPTION:
Les Jardins Vaudreuil, a welcoming private seniors' residence, has a Head Chef position available! Working in a residence is more than just a job; it's a life experience. It's an opportunity to be recognized and valued, to participate in the continuous improvement of our services, and to make a significant difference in the daily lives of our seniors!
We are currently seeking a Head Chef for a permanent, full-time position (40 hours/week).
Come create and play with flavors, textures, and presentations!
ROLE AND GENERAL RESPONSIBILITIES:
- Conduct daily inspections of work areas and ensure compliance with hygiene, sanitation, health and safety standards at work.
- Develop the menus for the R.P.A., the à la carte menus, and other special menus.
- Ensure customer satisfaction during and after service delivery and handle complaints, if necessary.
- Establish, implement and enforce kitchen and company policies and procedures
- Managing the financial resources (budget preparation, operating cost control, etc.) and material resources (inventory management, supplies, etc.) allocated to his/her department
- Managing the human resources of one's department (recruiting staff, training, work allocation, scheduling, performance evaluation, conflict management, etc.)
- Oversee requisitions and orders for food, equipment, tableware and household products
- Supervise all kitchen activities (cleanliness of kitchens and equipment, handling of appliances and food, compliance with quality standards and food freshness, etc.)
- Work in coordination with other departments within the institution and participate in management committee meetings
- Assemble plates of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Good team player
- Training certification (MAPAQ)
- Basic computer skills
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration's volume
- Experience in personnel management
- Proficiency in using computer tools
- Referral Program
- Free meals in the dining room
- Uniform provided
- Employee Assistance Program
- Vacation
- Challenging opportunities, up to your ambitions!
- A welcoming and tight-knit team!
