Description
Located in Pointe-Claire, Le Cambridge, a private retirement residence, is a true haven of peace where every detail is designed to provide an exceptional living experience. The residence offers large landscaped green spaces with a stream, allowing you to enjoy nature in the heart of the city.
POSITION DESCRIPTION:
We are currently seeking an experienced Head Chef to join our large kitchen team.
The individual will be responsible for food management for a large volume of meals per day. They will also be responsible for scheduling and managing kitchen and dining room staff.
Experience in a seniors' residence is an asset.
Schedule: Full-time, daytime (8:00 a.m. to 5:00 p.m.), every other weekend
ROLE AND GENERAL RESPONSIBILITIES:
- Forward invoicing to the manager concerned
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Sick leave and family obligations
- Stable schedule
- Stimulating challenges, up to your ambitions!
- A welcoming and tight-knit team!
