Description
Domaine Lafontaine, a welcoming seniors' residence located in Rivière-du-Loup, is seeking a Food Services Manager for a full-time position. Experience in a retirement residence is an asset. This is an indefinite replacement position. The successful candidate must be comfortable using computers and have experience in management. We offer group insurance, telemedicine, an employee assistance program, and more.
POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime hours Salary: Starting at $25 per hour
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Sick leave and family obligations
- Stable schedule
- Stimulating challenges, up to your ambitions!
- A welcoming and tight-knit team!
