Description
Are you looking for a kitchen position in a healthy environment, with hours that always finish early? The Bois-de-Boulogne seniors' residence in Montreal is seeking a full-time cook, including every other weekend.
POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime, with every other weekend off
Salary: To be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Uniform provided
- Free meals in the dining room
- Free indoor parking
- Referral Program
- Sick days and time off for family obligations
- Social leave
- Vacation
- Group insurance
- Employee Assistance Program
- Human management approach
- Consistent schedule
- Career Opportunity
