Description
A welcoming private seniors' residence on the Island of Montreal has a cook opportunity for a permanent, full-time position, with a minimum of 32 hours. Are you creative and passionate? You want to offer an exceptional culinary experience to residents! Comfortable hours that will allow you to enjoy a social life and a dedicated team await you.
POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime, with every other weekend.
Salary: $21.21/h to $24.54/h
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Minimum 3 to 5 years experience in catering
- Competitive salary
- Free meals in the dining room
- Recognition program
- Uniform provided
- Vacation
- Sick days and time off for family obligations
- Consistent schedule
- Welcome and integration Program
