Description
Are you a good listener, empathetic and do you enjoy being of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
Reporting to the Head Chef, the incumbent assists the chef and cooks in their tasks. They help prepare cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.
TEMPORARY position (maternity leave replacement), part-time, 16 hours per week, from 11:00 a.m. to 7:30 p.m., weekends only.
ROLE AND GENERAL RESPONSIBILITIES:
- Any other related tasks
- Collaborate with other colleagues in the kitchen and dining room to provide residents with quality service
- Assemble plates of food
- Clean kitchen equipment
- Ensure and optimize quality standards in the use of food
- Peel and cut vegetables for meals
- A minimum of one year of experience in a similar position
- Knowledge of senior residences, a major asset
- Good team player
- Cooking training, an asset
- Salary to be discussed
- Free parking
- Uniform provided
- Referral Program
- Sick days and time off for family obligations
- Vacation
- Employee Assistance Program
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Career Opportunity
- Welcome and integration Program
- A welcoming and tight-knit team!
