Description
POSITION DESCRIPTION:
ROLE AND GENERAL RESPONSIBILITIES:
- Make sure to optimize the use of foodstuffs in compliance with quality standards
- Participate in the assembly of the plates
- Participate in the cleaning of kitchen equipment
- Peel and cut vegetables for meals
EXPERIENCE AND QUALIFICATIONS:
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Relevant cooking experience
BENEFITS:
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Telemedicine
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Weekends
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Work environment
Equal Opportunity Employer
This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.
Requirements
Level of education
undetermined
Work experience (years)
undetermined
Written languages
Fr : Intermediate
Spoken languages
Fr : Intermediate
