Description
Sector: Food production and processing
Work location: Montreal, Quebec
Full-time, permanent
Schedule: Monday to Friday
Compensation: Piece rate pay (paid per kilogram)
Agence de Placement Trésor Inc. is recruiting on behalf of one of its clients in the food production sector an experienced manual poultry deboner. This position is intended for skilled individuals who are comfortable working on a piece-rate basis and who can maintain strong productivity while meeting high quality and precision standards.
This role requires proven expertise in removing fat, skin, and bones, not only basic deboning.
Main Responsibilities-
Perform manual deboning of poultry parts (chicken breasts and thighs)
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Accurately remove fat, skin, and bones using a standard knife
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Maintain production pace while ensuring high-quality standards
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Sharpen, maintain, and clean knives safely
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Follow food safety, hygiene, and quality control standards
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Minimum 2 years of experience in manual poultry deboning
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Excellent manual dexterity and attention to detail
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Experience with piece-rate work (per kg)
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Ability to stand for long periods
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Comfortable working in a cold environment (approximately 2–6 °C)
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Consistency, precision, speed, and strong observation skills
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Stable, permanent employment
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Structured and safe work environment
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Performance-driven role with a strong focus on product quality
Agence de Placement Trésor Inc. and its client are committed to employment equity and comply with Quebec and Canadian human rights legislation. All applications are evaluated solely based on skills, experience, and professional qualifications, without discrimination.
How to ApplySend your resume to: hr8@emploitresor.com
Subject line: Poultry Deboner – Montreal
