Four of Quebec’s best Master glaciers decided in 2017 to unite their talents, their sales, their exceptional flavors and their destinies, to offer modern epicureans an outstanding range of pleasures.

Winners of SIAL Grand Prize in 2010 and 2016, selected twice at the SIAL, in 2014 and 2016, Canadian New Product Grand Prize in 2011, TOP Glaciers offer the best of the best frozen desserts: natural ice creams and sorbets, created from a pure artisanal recipe, sinfully delicious ice creams that charm people for 30 years, and 100% natural ice creams, sweetened originally with pure maple syrup! On top of many more specialty products, all simply irresistible!

United under one roof, in their newly renovated factory, on Saint-Urbain street, in the north of Montreal, the four TOP Glaciers have already enlarged its capacity, from 10,000 sq. ft. to 35,000. An investment of more than five million dollars was required to give the group specialized high-end equipment and recognized certifications. More than one hundred frozen products, from various brands, are produced there right now.