There will always be job openings in the restaurant and catering industry. There are so many available positions that it is sometimes impossible to fill them all.
This sector, which contributes to the country’s economic growth, is strongly influenced by economic and sociological changes in society. Over the next few years, the economic slowdown and the problems relating to health and the aging population will most certainly make customers most cautious in terms of their spending.
However, a large part of this service sector is closely linked to the dynamics of tourism. A thriving tourism industry is beneficial to the restaurant industry regardless of the region.
There is a vast array of career opportunities in the restaurant and catering industry, whether it’s working in the kitchens or at the bar, serving in the dining room or at banquets, as a dishwasher, or in procurement and inventory management. It is sometimes difficult to find qualified staff even if the demand is high, and this is particularly true in regard to experienced cooks.
The restaurant and catering industry employs thousands of people all over the province including many young people for whom it is their first work experience. These young employees are often capable of making rapid progress, and then assuming the responsibility of assistant and even manager.
This sector offers the possibility of working very early on or continuing to study and completing a university degree. Many educational institutions and teachers are ready to share and transmit their knowledge. There is also the option of training and being paid while at the same time obtaining additional qualifications.