Dietitian I

We are seeking a skilled dietitian to join our team in the vibrant community of St Paul, Alberta. St Paul offers a unique blend of natural beauty, a strong sense of community, and a growing demand for health professionals. The welcoming atmosphere makes it easy for newcomers to integrate and form connections. Our supportive environment in the North Zone is essential for health professionals looking to positively impact their patients' lives. Why work in the North Zone? Our supportive team environment and Work-Life Balance. St Paul offers an excellent work-life balance, with access to outdoor recreation, cultural activities, and a peaceful environment. Compared to larger urban centers, the cost of living in St Paul is generally more affordable. Rural Diversity: where you'll work with a diverse population with varied nutritional needs and cultural backgrounds. Community Connection: Build strong relationships with community members, becoming a trusted resource for nutrition education and support. Professional Growth: We foster an environment that encourages continuous learning and professional development and provide a supportive work environment with opportunities for mentorship and collaboration. Responsibilities: Conduct nutritional assessments for acute and long-term care patients. Provide outpatient counselling and education on nutrition and healthy lifestyle choices. Collaborate with interdisciplinary teams to ensure patient-centred care. Perks: Competitive salary and benefits. If you want to grow your skillset with meaningful work in a close-knit community in a supportive, progressive environment, join us in the North Zone!

As a Dietitian I, you may provide nutrition expertise to patients (clients, residents) in various AHS facilities and community settings to achieve nutrition and health outcomes. You may be responsible for nutrition assessment, development, implementation and evaluation of nutrition care plans. You may plan and provide public health nutrition services and education programs to promote healthy living and disease prevention for clients/groups in facilities or community settings. Nutrition education is provided to students and other healthcare professionals to support delivery of evidence based nutrition information.

Bachelor of Science with a major in Foods and Nutrition. Completion of an internship program or practicum training program accredited by the Dietitians of Canada. Active or eligible for registration with the College of Dietitians of Alberta (CDA).

Possession of a valid driver’s license and access to a motor vehicle in good repair for work-related travel is required.

Demonstrated ability to apply knowledge, skills, and judgment required for independent practice. Demonstrated ability to work cooperatively and collaboratively with colleagues and clients as a member of a team. Evidence of effective client interviewing, counseling skills in individual and group settings.