Intermediate Clerk - Food Services - Temporary Part-Time 2026-17478
Sunnybrook Health Sciences Centre
Toronto, ON- Salary To be discussed
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Contract job
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Published since 1 day(s)
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1 position to fill as soon as possible
Description
Summary of Duties:
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Obtain patients’ meal selections and food preferences on a daily basis
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Enter patients’ menu selections into the computer system.
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Process and enter patients’ food preferences
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Process diet changes, print late trays as requested
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Answer phone, handle and direct food related queries to appropriate staff.
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Additional tasks as assigned by Manager/Supervisor.
Qualifications/Skills:
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Student or graduate of Food & Nutrition program is preferred
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1 year Nutrition/diet related experience is preferred
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Good telephone manner with demonstrated ability to communicate clearly both verbally and written
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Good interpersonal skills, demonstrated Patient Focused Care Philosophy
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Knowledge of therapeutic nutrition is an asset
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CBORD knowledge is preferred
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Food Handler Certification is an asset
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Proficient computer skills, including Word, Excel and Outlook
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Keyboarding skills at 50 w.p.m. with maximum 5% error rate
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Ability to work in a team environment
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Ability to prioritize tasks and manage time efficiently
Requirements
undetermined
undetermined
undetermined
undetermined
undetermined
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