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School District #33 (Chilliwack)

T25-177 Cafeteria and Cook Training

Chilliwack,BC
  • To be discussed
  • Full time ,Part time

  • 1 position to fill as soon as possible



Posting Number: T25-177

Date Issued: June 11, 2025

POSITION

Worksite: Sardis Secondary School

Contract Type: Continuing, Full-Time

Assignment Area(s): Cafeteria and Cook Training

Salary Range: $59,711 to $109,520 (range based on length of service and qualifications in accordance to the collective agreement)

Effective Date: September 1, 2025

Please Note: The assignment within this position in September may not be identical to the assignment in this posted position.

Deadline for Applications: Thursday, June 26, 2025 - 12:00 pm

Electronic Applications must be submitted through Make A Future and include a Cover Letter, Resume, Teaching Report, Transcripts & the names of 2 current supervisors who can comment on your teaching.

Required Abilities, Qualifications and Experience:

  • Extensive academic training, professional preparation, and qualifications in teaching in all areas of this assignment.
  • Knowledge of, and demonstrated application of, the Ministry of Education's current philosophy, teaching practices, and evaluation/assessment/reporting procedures as applied to all areas of this assignment.
  • Knowledge of and demonstrated ability to implement teaching practices that align with the Professional Standards for BC Educators.
  • Certified with a BC or Inter-Provincial Trade Qualification in cooking and food preparation, or equivalent trade.
  • Certified as a FoodSafe Instructor.
  • demonstrated strong academic training and qualifications in Culinary Arts
  • thorough knowledge and minimum of two years experience in teaching Culinary Arts at the secondary school level
  • evidence of knowledge in the management of a Cafeteria Foods service program, including ordering food, billing, product knowledge and food costing
  • ability and willingness to organize and facilitate banquets outside of the school day for groups as large as 400
  • knowledge and understanding of Industry Standards related to Hospitality Foods service
  • demonstrated excellent classroom management, behaviour management and classroom organizational skills
  • demonstrated commitment to the use of technology to enhance and leverage effective instructional practice
  • and track student learning as well as part of a larger initiative to communicate consistently and effectively
  • with parents
  • demonstrated ability to motivate, and provide success for struggling learners
  • an exemplary work ethic with proven ability to work as an effective team member
  • demonstrated strong interpersonal, communication and collaboration skills
  • demonstrated ability to recognize individual student differences and effectively differentiate instruction and
  • assessment, including competency-based assessments, to meet the learning needs of all students in a
  • diverse classroom for all subjects in this assignment
  • demonstrated commitment to a vertically aligned curriculum
  • demonstrated willingness to explore and implement concepts from the new curriculum including awareness
  • of and experience working with the First Peoples Principles of Learning
  • demonstrated sensitivity, awareness and understanding of adolescent development and enthusiasm for
  • developing positive relationships with adolescents
  • demonstrated commitment to and engagement in lifelong professional and personal learning

For Further Information Contact: Lynnet Schramm, Principal of Sardis Secondary School. (604) 858-9424


Requirements

Level of education

undetermined

Diploma

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined

Internal reference No.

3955106