Cook

4201 Jarry Street East, Montreal, Quebec H1R 1W9

For over 20 years, Wing Phat Restaurant has offered its customers an extensive menu inspired by Chinese, Vietnamese, and Thai culinary traditions, prepared using fresh ingredients and family recipes. Known for its generous portions, excellent value for money, and welcoming atmosphere, Wing Phat is particularly appreciated for its General Tao chicken, wonton soups, pad Thai, and seafood dishes. The restaurant also offers a bring-your-own-wine option, making it a popular destination for meals with family and friends.

• Cook Asian dishes using a high-intensity gas wok;
• Prepare ingredients required for recipes;
• Monitor food quality in accordance with the company’s standards;
• Participate in the development of the menu and new recipes;
• Supervise kitchen operations;
• Clean work areas and comply with applicable hygiene and safety standards.

Number of Positions Available

2 positions

Full-time, permanent position (35–40 hours per week)

• Hold at least a vocational certificate in cooking or an equivalent qualification;
• Have at least five (5) years of experience as a cook specializing in Asian cuisine;
• Be proficient in traditional Asian cooking techniques, including wok cooking;
• Be legally authorized to work in Canada;
• Possess at least basic oral English-language skills.

• Hourly wage ranging from $28.00 to $38.00, depending on experience;
• On-site parking available;
• Two weeks of vacation per year.

This employer is committed to promoting employment equity for all applicants, including individuals who identify as members of the following groups: apprentices, Indigenous persons, newcomers to Canada, seniors, students, veterans, and visible minorities.

François Ung
Francois8899@gmail.com
514-668-4030