Full Time Pizza & Bread Clerk

Duties and Responsibilities:

· To produce quality bread and pizza products following standard fabricating and finishing procedures according to production lists;

· To be responsible for the full preparation and stocking of the Bread and Pizza department;

· To effectively prepare pizzas and breads according to Company standards for food preparation and appearance;

· To serve customers in an efficient and friendly manner;

· To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times;

· To be responsible for the opening and/or closing functions of the department;

· To assist the department manager in the training and direction of part time staff;

· To ensure the maintenance of equipment and the safety and sanitation of the production and back room areas, as per Company Policy;

· To maintain the department in the absence of the department manager;

· To perform other duties, as required.

The Ideal Candidate Would Possess:

· The ideal candidate must possess a minimum of three (3) years food preparation experience;

· Three to five years’ scratch artisan baking experience, preferably in a retail environment would be considered an asset;

· Flexibility to work a variety of hours which include days, evening, nights, and weekends;

· Ability to work under pressure in a fast-paced environment;

· Must possess excellent organization, communication and interpersonal skills.