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  • To be discussed
  • Published since 4 day(s)

  • 1 position to fill as soon as possible

Position #: 9011191

Expected Start Date: June 01, 2026

Union: SEIU

Facility: Cudworth Health Centre & Nursing Home

City/Town: Cudworth

Department: Service Recipient Food Services

Type: Part-time temporary

Expected Up to Date: May 31, 2027

FTE: 0.5

Shift Information: Days, Weekends

Number of Hours per Rotation: 14 shifts of 8 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)

Travel Required: No

Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.

Human Resources Exemption: No

Experience

  • coordination, supervisory and administrative skills and
  • Twelve (12) months on-the-job in order to develop
  • become familiar with department policies and procedures

Education

  • Journeyperson Cook certificate
  • Food Safe Certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Interpersonal skills
  • Basic - Computer skills
  • Leadership skills
  • Organizational skills
  • Communication skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • If no qualified applicants unqualified applicants may be considered
  • Health Care Cook Certificate is acceptable
  • Valid driver's license, where required
  • Conditional hire must complete required education/equivalent within 4 years

Requirements

Level of education

undetermined

Diploma

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined