Head Cook

Position #: 9009072

Expected Start Date: February 02, 2026

Union: SEIU

Facility: Wilkie Health Centre

City/Town: Wilkie

Department: Service Recipient Food Services

Type: Full-time regular

FTE: 1

Shift Information: Days, Weekends

Hours of Work: 224 hours per 6 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)

Travel Required: No

Human Resources Exemption: No

Job description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.

Experience

• Coordination, supervisory and administrative skills and
• Twelve (12) months on-the-job in order to develop
• become familiar with department policies and procedures

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Communication skills
• Basic - Computer skills
• Interpersonal skills
• Organizational skills
• Leadership skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Valid driver's license, where required
• If no qualified applicants unqualified applicants may be considered
• Conditional hire must complete required education/equivalent within 4 years
• Official Description at: //www.working-for-health.ca/supportjobevaluation