Head Cook

Position #: 000264

Expected Start Date: August 21, 2025

Union: SEIU

Facility: Rosetown Health Centre

City/Town: Rosetown

Department: Service Recipient Food Services

Type: Full-time regular

FTE: 1

Shift Information: Days, Weekends

Hours of Work: 112.00 hours per 3 week rotation

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 13 $27.990 to $30.000 (3 step range)

Travel Required: No

Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.

Human Resources Exemption: No

Experience

• Twelve (12) months on-the-job in order to develop coordination, supervisory and administrative skills and become familiar with department policies and procedures.

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Basic - Computer skills
• Communication skills
• Organizational skills
• Interpersonal skills
• Leadership skills

Knowledge and Abilities

• Ability to work independently

Other Information

• If no qualified applicant(s) a conditional hire may be considered
• Valid driver's license, where required
• Official Description at: //www.working-for-health.ca/supportjobevaluation