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  • Published since 3 day(s)

  • 1 position to fill as soon as possible

Position #: 093865

Expected Start Date: May 31, 2026

Union: CUPE

Facility: Kamsack District Hospital & Nursing Home

City/Town: Kamsack

Department: Service Recipient Food Services

Type: Part-time temporary

Expected Up to Date: December 05, 2026

FTE: 0.07

Shift Information: Days, Weekends

Number of Hours per Rotation: 1 shifts of 8 hours per 3 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

  • Food Safe certificate
  • Journeyperson Cook certificate

Competencies

  • Communication skills
  • Organizational skills
  • Interpersonal skills
  • Computer skills
  • Leadership skills

Knowledge & Abilities

  • Ability to work independently

Other Education & Abilities 

  • Health Care Cook Certificate is acceptable

Other Information

  • Health Care Cook Certificate is acceptable
  • Valid driver's license, where required
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Health Care Cook Certificate is acceptable
  • May be eligible for Recruitment and/or Retention Incentives
  • Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.

Requirements

Level of education

undetermined

Diploma

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined