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  • To be discussed
  • Published since 4 day(s)

  • 1 position to fill as soon as possible

Position #: 120466

Expected Start Date: June 01, 2026

Union: SEIU

Facility: Sherbrooke Community Centre

City/Town: Saskatoon

Department: SCC-FOOD & NUTRITION

Type: Casual

FTE: 0

Relief: No

Float: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

  • Food Safe Certificate
  • Journeyperson Cook certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Leadership skills
  • Interpersonal skills
  • Communication skills
  • Organizational skills
  • Basic - Computer skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Health Care Cook Certificate is acceptable
  • If no qualified applicants unqualified applicants may be considered
  • Conditional hire must complete required education/equivalent within 4 years
  • Valid driver's license, where required
  • No guaranteed hours

Requirements

Level of education

undetermined

Diploma

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined