Cook

Position #: 090693

Expected Start Date: June 01, 2026

Union: SGEU

Facility: Chateau Providence

City/Town: St Brieux

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.13

Shift Information: Days

Number of Hours per Rotation: 29.12 hours per 6 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Journeyperson Cook certificate
• Food Safe Certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Organizational skills
• Interpersonal skills
• Leadership skills
• Basic - Computer skills
• Communication skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Valid driver's license, where required
• Health Care Cook Certificate is acceptable
• May be eligible for Recruitment and/or Retention Incentives
• Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.