Cook

Position #: 077292

Expected Start Date: January 21, 2026

Union: CUPE

Facility: Wheatland Lodge

City/Town: Leask

Department: Service Recipient Food Services

Type: Part-time temporary

Expected Up to Date: June 30, 2026

FTE: 0.32

Hours of Work: 72 hours per 6 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Communication skills
• Leadership skills
• Basic - Computer skills
• Interpersonal skills
• Organizational skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Health Care Cook Certificate is acceptable
• May be eligible for Recruitment and/or Retention Incentives
• Valid driver's license, where required
• Scheduled hours of work may be reduced during the rotation stipulated when a statutory holiday is recognized during that period.