Cook

Position #: 171588

Expected Start Date:

Union: SEIU

Facility: Rosthern Hospital

City/Town: Rosthern

Department: Service Recipient Food Services

Type: Part-time temporary

Expected Up to Date: October 31, 2027

FTE: 0.37

Shift Information: Days, Weekends

Hours of Work: 11 shifts of 7.5 hours per 6 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Interpersonal skills
• Leadership skills
• Organizational skills
• Communication skills
• Basic - Computer skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Official Description at: //www.working-for-health.ca/supportjobevaluation
• May be eligible for Recruitment and/or Retention Incentives
• Valid driver's license, where required
• If no qualified applicant(s) a conditional hire may be considered
• Conditional hire must complete required education/equivalent within 4 years
• Health Care Cook Certificate is acceptable