Cooks

Were looking for motivated, engaged people to help make everyones journeys better.CooksNeeded!Discover the Difference You Can Make at Gate GourmetGate Gourmet, a gategroup company, is the worlds largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.Rate of Pay: $20.82-22.51 Benefits of Joining the Gate Gourmet Team include:Being part of a leading team in a dynamic global businessOpportunity for career growth & advancementTrainingCompetitive wagesHealth & Dental BenefitsPension PlanFree ParkingSubsidized MealsCorporate discountsWe arenow hiring full time team members for our Hot & Cold Kitchen as 1st Cooks (Red Seal), 2nd Cooks or General Cooks dependent upon skill level and experience at our flight kitchen located at the Vancouver International Airport inRichmond, British Columbia.A Cook will be required to:Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.Comply with and practice the companys established Food Safety policy and procedures.Assuring that the quality standards of the food is maintained at all timesHave basic knowledge, experience, and skills to work with various modern kitchen equipment Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Gas range etc.Work safely at all times, respecting specified rules and regulations while adhering to specific customer guidelinesJob Specific Requirements:Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environmentManage your time and prioritize tasks in a fast paced, time sensitive kitchen environmentObtain and maintain, a Transport Canada Security ClearanceRed Seal required for 1st CooksOur Employees Must Be Able to:work in a detailed and methodical mannerwork an assigned schedule which may include days, afternoons, nights, weekends, and holidayswork overtime when requiredarrive to work on-timepass a criminal background checkfollow directions and communicate with supervisors and co-workerswork as a member of a team within their department and work closely with various other departmentsmust be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) poundsEducation Requirements:High School Diploma or equivalentCulinary degree or cooking certification preferredRed Seal preferred but not a requirement for General CooksIf you want to be part of a team that helps make travel and culinarymemories, join us!