Steward (Summer 2026)

Role Summary 

The Steward will report to the Culinary Leadership Team. The primary responsibility is to provide general support and bring superior cleanliness to the kitchen and surrounding area. This role provides fast and effective cleaning of all kitchen items and cleanliness of the kitchen area. The Steward will be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans, and equipment.

Responsibilities

• Sets up kitchen operations prior to service, following the 3 sink System (Wash/Rinse/Sanitize) during service
• Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning requirements
• Ensure consistently clean and sanitized dishes, equipment, and small wares
• Use proper chemicals to sanitize items
• Maintain the kitchen area floors ensuring they are swept, cleaned, and washed
• Assist with light preparations (e.g. portioning, carrying supplies, event setups, portioning)
• Clean and organize all related work equipment and areas
• Responsible for the setup of dish machine in the morning and evening
• Maintain daily cleanliness and maintenance of dish machine
• Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators, and storerooms
• Report low volume of cleaning supplies in a timely manner to leaders
• Ensure refrigerators and storerooms are organized in the various kitchen areas daily
• Ensure dishes, equipment, and small wares are stored in appropriate locations and organized to ensure high standards of cleanliness, maximizing space
• Remove waste and recycling for proper disposal
• Maintain a positive and professional attitude toward employees and customers
• Ensure uniform and personal appearance are clean, wrinkle free and professional
• Use personal protective equipment (gloves, slip resistant shoes)
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned

Requirements

• Previous steward experience an asset
• Knowledge of sanitation controls and purpose and use of cleaning supplies an asset
• Knowledge of food handling safety and sanitation procedures
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team

Working Conditions

• Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
• Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Will come in contact with chemicals and hazardous materials
• Stand, sit, or walk for an extended period or for an entire shift
• Reach overhead and below the knees, including bending, twisting, and pulling
• Move over sloping, uneven, or slippery surfaces