Cook (Summer 2024)

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort and always providing an exceptional guest experience. Colleague Perks Complimentary golf (friends and family rates for your Guests) Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.) Discounts at Friday Harbour retailers and restaurants Group medical and dental benefit coverage Company matched pension plan and optional savings plans Employee Assistance Program and Headspace App Friday Harbour partner discounts Training and development opportunities Role Summary The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station. Responsibilities Organize and prepare mise en place Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming Portion food products prior to cooking per standard portion size and recipe specification Follow proper plating presentation and garnish set up for all dishes Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment Assist with cutting, precooking, and marinating during off peak periods Constantly use safe and hygienic food handling practices Ensure all storage areas are tidy and all products are stored appropriately Serve menu items compliant with established standards Use food preparation tools in accordance with manufactures instructions and health and safety standards Set up stations and collect all necessary supplies to prepare menu for service Maintain a positive and professional attitude toward associates and customers Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program Adhere to all environmental policies and programs as required Other duties as assigned Requirements High school diploma or equivalent required Culinary education and training required Red Seal certificate an asset Food Handlers Certification 2-3 years of culinary experience in food service or hospitality industry Knowledge of food pricing Detail-oriented and works with a high degree of accuracy Ability to multi-task in a fast-paced environment Works well as part of a team Basic knowledge of computer skills in Word, Excel, Publisher Working Conditions Must be able to work flexible hours including days, evenings, nights, weekends, and holidays Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance Stand, sit, or walk for an extended period of time or for an entire shift Reach overhead and below the knees, including bending, twisting, and pulling Move over sloping, uneven, or slippery surfaces Join our team and make every day feel like Friday. *All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization. *Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests. Apply Now