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Cook (Full Time)

Innisfil, ON
  • Number of positions available : 1

  • To be discussed
  • Starting date : 1 position to fill as soon as possible

Role Summary 

The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

 

Responsibilities

  • Organize and prepare mise en place
  • Follow recipes and measure and mix ingredients to prepare soups, salads, gravies, sauces, and entrees
  • Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming
  • Portion food products prior to cooking per standard portion size and recipe specification
  • Follow proper plating presentation and garnish set up for all dishes
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment
  • Assist with cutting, precooking, and marinating during off peak periods
  • Constantly use safe and hygienic food handling practices
  • Ensure all storage areas are tidy and all products are stored appropriately
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions and health and safety standards
  • Set up stations and collect all necessary supplies to prepare menu for service
  • Maintain a positive and professional attitude toward associates and customers
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
  • Adhere to all environmental policies and programs as required
  • Other duties as assigned

 

Requirements

  • High school diploma or equivalent required
  • Culinary education and training required
  • Red Seal certificate an asset
  • Food Handlers Certification
  • 2-3 years of culinary experience in food service or hospitality industry
  • Knowledge of food pricing
  • Detail-oriented and works with a high degree of accuracy
  • Ability to multi-task in a fast-paced environment
  • Works well as part of a team
  • Basic knowledge of computer skills in Word, Excel, Publisher

 

Working Conditions

  • Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
  • Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Stand, sit, or walk for an extended period of time or for an entire shift
  • Reach overhead and below the knees, including bending, twisting, and pulling
  • Move over sloping, uneven, or slippery surfaces

Requirements

Level of education

undetermined

Work experience (years)

undetermined

Written languages

undetermined

Spoken languages

undetermined